Ingredients:
- Moong dal 1 cup
- Rice 1 cup
- Pepper 1 tsp
- Cumin seeds 1 tsp
- Curry leaves few
- Cashew 5 nos
- Raisin few
- Green chilies (chopped) few
- Asafoetida a pinch
- Salt to taste
Method:
- Add about 4 cups of water and pressure cook the rice and dal together.
- Heat Ghee in a pan and then add cashew nuts, raisins fry till it lite brown and keep aside.
- Heat ghee in a pan and add cumin seeds, pepper, curry leaves, green chilies and asafoetida.
- Remove it from the stove when you smell the aroma of the ingredients in the melted ghee.
- Mix it thorougly.
- Finally garnish with fried cashew’s and raisin’s
- Serve hot Pongal with Chutney.