Ingredients:
- 25 gms cinnamon
- 25 gms cloves
- 25 gms cardamom
- 1 no. nut meg
- 1 no. nutmeg flower
- 4 no. star anise
- 2 no. marati mokku
- 10 gms fennel seed
- 10 gms cumin seed
- 10 gms pepper
- 3 no. bay leaves
Method:
- Roast all slightly in the pan with out oil.Make into a powder in the mixie.
- This powder can be used in the veg and nonveg Chettinad items.
