Ingredients:
- Big size Crab – 6 pcs
- Onion paste – 1/4 cup
- Ginger Garlic paste – 1/4 cup
- Tomato Puree – 1/2 cup
- Curd – 1/4 cup
- Water – 1 cup
- Whole Jeera – 2 tsp
- Bay Leaf – 2 nos
- Garam Masala Powder – 2 tsp
- Turmeric powder – 2 tsp
- Salt as per taste
- Fresh Coriander for garnish
Method:
- Clean the crab and boiled it for 2 minutes. Take only the fleshy parts for cooking.
- Heat a pan add bay leaf, jeera and whole garam masala in it.
- Add onion paste,garlic ginger paste, tomato puree in it.
- Now add curd and salt, turmeric powder ,garam masala powder and the crab in it.
- Mix all and fry them till it removes oil.
- Add water in it. Cover it for 10 minutes in aslow flame.
- Garnish it with coriander leaves and serve hot .