Milk peda

Ingredients:

  • Milk – 4 cups
  • Sugar – 1/2 cup
  • Lime juice – 1 tspn
  • Corn flour or rice flour – 2 tspns(dissolved in water without any lumps )
  • Food color (optional)
  • Ghee – to grease
  • Any nuts (Cashew/Almond/Pistachios)

Method:

  • Boil milk in a pan and stir once in a while to avoid burning the bottom.
  • Approximately, after 1 hour the milk would be reduced to half. Then add lime juice, sugar and rice flour dissolved in water.
  • Again Stir the milk for every 2 to 3 minutes. Once the milk starts to thicken, stir the mix continuously.
  • Once the mix is almost thickened, remove from heat and allow this to cool.
  • Grease your hands with little Ghee, then shape them into small balls and garnish with any nuts of your choice.

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