Mudakkathan (Thuvaiyal) Chutney

Ingredients:

  • A bunch of Mudakkathan – Cardiospermum Sp.
  • ½ bunch Fresh Coriander Leaves
  • ¼ tsp Pepper
  • A sprig of Curry Leaves2
  • tsp Urad Dhal
  • 6 nos Red Chillies – Dru
  • ¼ tsp Asafoetida
  • 4 flakes Garlic
  • Salt to taste
  • 1 tsp Ghee

Method:

  • Heat a pan and roast all ingredients except Mudakkathan in a little oil.
    Fry the leaves of Mudakkathan in Ghee.Mix altogether and grind to a smooth paste.
  • This goes well with Rice and idli / Dosai.
  • Uses:

  • Improves joint function.Overcomes arthritis.
  • Tones up the blood circulation.

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