Mushroom fry

Ingredients:

    mushroomfry

  • Mushroom- 200 gram
  • Butter- 3 spoon
  • Mustard seeds- 1/2 tsp
  • Cumin powder- 1/2 tsp
  • Garlic- 3
  • Onion- 1
  • Green chili- 1
  • Tomato- 1
  • Chili powder- 1/2 tsp
  • Pepper powder- 1/4 tsp
  • Coriander powder-2 tsp
  • Turmeric powder- 1/4 tsp
  • Garam masala powder- 2 tsp
  • Chicken powder-1 tsp
  • Salt

Method:

  • Clean and cut the Mushroom, Onion and Green chilies.
  • Heat Butter in a pan. Add Mustard seeds, Cumin powder and Garlic. Fry for few seconds.
  • Add Onion, Green chili and fry till it turns in to brown in color. Then add Tomato and fry till it becomes soft.
  • After that add Chili powder, Pepper powder, Coriander powder, Turmeric powder, Garam masala powder, Chicken powder, Salt and fry till the raw smell of masala goes off.
  • Then add Mushroom, saute it for few minutes and then cover the pan with a lid. Keep the stove in low flame and cook until the mushrooms are cooked.

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