Poha(Aval) Puttu
Ingredients: Aval (Poha) – 1 cup Jaggery (vellam)- 1/2 cup Coconut gratings – 1/4 cup Cardamom Powder – 1/2 teaspoon Cashew nuts – 10 Nos
Gulab Jamun
Ingredients: Khoya (unsweetened) – 2 cups Maida – ½ cup Cooking soda – a pinch Sugar – 2 cups Oil for deep frying Cardamom powder
Sweet Boondi
Ingredients: Besan flour – 2 cups (heaped) Rice flour – two teaspoon Cooking soda – a pinch Oil for deep frying Sugar – 2 cups
Cherries and Melons
Papaya: Papaya is sweet and juicy and it offers numerous health benefits. It improves digestion, prevents heart disease, arthritis, lung disease, and eye disorders. Papaya
Fruits are Healthy
Mango: Mangoes are one of the most delicious and nutritious foods. Mangos are an excellent source of vitamins A, C and E. Naaval Pazham: Jamun
Chikoo Milk Shake
Ingredients: Chikoo fruit – 2 Nos Milk – 1 cup Sugar – 1 teaspoon (optional) Method: Remove the skin and the seeds from the fruit.
Papaya Milk Shake
Ingredients: Papaya fruit pieces – 1 medium cup Milk – 1 small cup Milk powder or cream – 1 tablespoon Sugar – 1 teaspoon (optional)
Coconut Chutney
Ingredients: Coconut gratings – 1 cup Green chilli – 3 to 4 Nos Tamarind – a pea size Chutney dhal (Pottu kadalai) – 1 tablespoon
Curry Leaves Thokku
Ingredients: To Grind: Kariveppilai (Curry leaves) – 2 cups Tamarind – a small lemon size Fresh ginger – a small piece To Powder: Bengal gram
Mullangi(Radish) Chutney
Ingredients: Radish – 2 Nos Medium size Green Chillies – 3 to 4 Nos Bengal Gram Dhal – 2 tablespoons Asafotida – A small pea