Milk Payasam
Ingredients: savory(semiya) – 1/4 cup Jawarisi(sago) – 1/2 cup Sugar – 3/4 cup Milk – 250 ml Cashew nuts- 5 Dry grapes- 5 Cardamom-3 Ghee
Chettinad Egg curry-2
Ingredients: Boiled eggs-3 Small Onion- 15 to 20 Tomato- 1 Chili powder- 1/4 tsp Turmeric powder- 1/4 tsp Oil and Slat- as required To paste:
Wheat Halwa
Ingredients: Wheat flour – 1 cup Unsalted butter – 1 stick (113 grams) Water – 2 cups Sugar – 1 ½ cups Method: 1.Heat Butter
Sweet Kozhukattai
Ingredients: Rice or Raw rice – 1 cup Salt – 1 or 2 pinches Oil – 1 or 2 tspn For the filling(pooranam): Chana dal
Chettinad Restaurant
Anjappar Chettinad Restaurant brings the distinctive flavours of the famed Chettinad cuisine of South India to sababh. Chettinad cuisine is one of the spiciest and
Chettinad DrumStick Sambar
Ingredients: Thur dhal-a handful (100 Gms) 2 Drum sticks Small onion-10 Garlic-6 pods Coriander leaves-little Curry leaves-little Kuzhambhu milagai podi-2 teaspoons Tomato-1 Tamarind paste-1 teaspoons
Cream Cake Roll
Ingredients : ½ cup all purpose flour ¾ to 1 tsp baking powder 3-4 drops of vanilla extract 4 eggs (separate the yolk and whites)
Rasam Podi
Ingredients: 1 Cup Coriander seeds 1 cup Tur dal 1/2 cup Pepper 10 nos Red chellies 1/2 cup Cumin seeds 2 Spikes Curry leaves Method:
Chettinad Idli
Ingredients: Boiled rice – Puzhungal Arisi – 4 cups (heaped) Black gram – Uzhundhu – 1 cup (heaped) (dehu, whole) Rock salt – 3 tsp