Curry Leaves Powder
Ingredients: 150 gms Curry Leaves dried 3 nos Red Chillies 30 gms Urad Dhal ½ tsp Pepper ½ tsp Cumin Seeds A pinch Asafoetida Salt
Sambar Podi
Ingreidinets: 11/2 Tbsps – dhania 1 Tbl.sp – black gram dhal 1 Tbl.sp – bengal gram dhal 11/2 tsp – gingelly seeds 20 – red
Chttinad Kuzhambhu Podi
Ingredients: Dried Red Chilies – 500 Gms. Corriander Seeds – 1 Kg. Fennel Seeds (Sombhu) – 2 Tablespoon Cumin Seeds (Jeeragam ) – 2 Tablespoon
Chettinad Prawn Masala
Ingredients: 1/2 Kilo – Prawns Cut into small pieces –3 Tomatoes Cut into small pieces – 2Onions 1/2 a Teaspoon – Turmeric Powder 5 Tablespoon
Chettinad Sweet Pongal
Ingredients: Raw Rice 200gms. Grated Coconut 50 gms. Jaggery (Powdered) 200 gms. Cardamum (crushed) 4 Nos. Cashew Nuts 10 Nos. Dry Seedless Grapes (Kiss Miss)
Chettinad Urad dal Vada
Ingredients: 2 cup: Uzhundhu – Urad dal 10 nos. Finely chopped small onion 2 Green chilly 1/2 tsp: black Pepper A few: Curry leaves Oil
Chettinad Cauliflower Dosai
Ingredients: Dosai Batter – 4 Cups Cauli flower – 1 cup finely cut into small pieces Green Chillies – 2 cumin seeds – 1/2 tsp
Whole Roasted Chicken
Ingredients: 1 medium sized whole chicken (about 2 lb) 1.5 tbsp red chili powder (or substitute with cayenne pepper) Salt to taste 1 tbsp vinegar
Spicy Corn Chicken
Ingredients: 1/2 lb boneless, skinless chicken 1.5 tbsp all purpose flour 1 tsp red chili powder (cayenne pepper) 1/2 tsp cumin powder salt to taste
Egg with potato curry
Ingredients: 4 large hard-boiled eggs 2 medium sized potatoes skinned and cubed 1/4 cup thinly sliced shallots 1 tsp thinly sliced ginger pieces 1 tsp