Egg cottage
Ingredients: 4 large eggs 1/4 cup diced lean ham 2 cups diced crimini mushrooms 4 cups packed spinach leaves. 1/3 cup low fat cottage cheese
Kadala Curry
Ingredients : 2 cups Kadala soaked overnight 1 cup sliced onions 1/8 tsp turmeric powder 1 cup fresh/frozen grated coconut 1 tsp red chilli powder
Jack Fruit seeds and Green mango curry
Ingredients : 1 cup Jackfruit seeds, skinned and quartered 1/2 cup green mango slices ( use more if the mango is not too sour) 3
Chettinad Carrot Dosai
Ingredients: Dosai Batter – 4 Cups grated carrots – 3/4 cup Green Chillies – 2 cumin seeds – 1/2 tsp onion – 1 finely chopped
Chettinad Kuruma Kuzhambhu
Ingredients: Vegetables – 200 Gms Tomato – 1 small chopped Kulambu powder – 1 1/2 teaspoon Tamarind – small lemon sized – extracted Salt –
Chettinad Arisi Payasam
Ingredients: Raw Rice – 50 gms Soak in little water and coarsely grind in mixie. Grated coconut – 1 cup milk to be extracted Jaggery
Chettinad Paruppu Payasam
Ingredients: Green gram dhal – 100 gms Dry fried till golden brown. Grated coconut – 1 cup Jaggery – 100 gms Cardamom – 2 coarsely
Chettinad Egg Rice
Ingredients: Basmati rice-1 cup Water-2 cup Ghee-2 tsp Oil-3 tbsp Salt –to taste Egg-3 nos Big onion –1 chopped lengthwise Green chilly-1 slit lengthwise Capsicum-1
Chettinad Banana Varuval
Ingredients: 2 – raw banana 1/4 tsp – turmeric powder salt – as required 1 tsp – chilly powder oil – for frying 1/4 tsp
Best Five Restaurants in Bangalore
1. THREE QUARTER CHINESE – This is my Fav restaurant. Located on Brigade Road it opens in evening 7:00 pm onwards. As from name the