Chettinad Green Dal Curry
Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red
Garlic Cookie
Ingredients: 260 g all purpose flour 6 g baking powder 5 g salt 5 g white pepper powder 170 g unsalted butter, room temperature 125
Fried Banana
Ingredients: 4 bananas, cut each one in half, then cut into quarter lengthwise 115 g all purpose flour 5 g baking soda 2 g salt
Aadi Festivel
Aadi is a tamil month (July-August) and it is the fourth month of the year as per Tamil Calendar.This year, aadi month falls on July
Tomato with garlic chutney
Ingredients: Riped Tomato – 300 gms Garlic Cloves – 15 salt – as per taste Red Chilli – 6 to 10 ( as per spicy
Yummy! Chicks n Cashews
Ingredients: 1 can organic chickpeas, drained 1/4 cup salted cashews 1 tsp ground cumin 1/4 tsp cinnamon 1 tsp paprika(Red chilli powder) 1/2 tsp salt
Anchovies( Nethili) Curry
Ingredients: Red onion – 1/2 of one or Shallots Dried anchovies( Nethili) – 1 cup Garlic pod – 1 no Shallots – 4 nos Dried
Carrot Halwa
Ingredients: Carrots – 3 nos. Milk – 1 cup. Sugar – 1 cup. Ghee – 3 tsp. Cashew nuts for garnishing. Raisins for garnishing. Method:
Quick Cheese Biscuit
Ingredients: 1 Cup all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 Cup shredded sharp Cheddar cheese 2 Tbsp butter 3/4 C milk
Fruit Halwa
Ingredients: Ripe mango pulp 1 cup Pineapple peeled and chopped finely 1 cup Green grapes seedless and finely chopped 1 cup Banana ripe finely chopped