Ingredients:
- Palak 2 cups(chopped)
- Kasuri menthi 4-5 tbsp
- Onions 2
- Panner 10-15 small cubes
- Zeera 1 tbsp
- Cinnamon 1
- Clove 1
- Garam masala 1/2 tbsp
- Red chilli powder 1/4 tbsp
- Ginger garlic paste 1/2 tbsp
- Lemon juice 2tbsp
Method:
- Chop onions and fry till onions turn pink in colour.Cool it and grind to a fine paste
- Blanch palak and kasuri menthi and grind it to smooth paste.
- Deep fry panner cubes and keep aside.
- Heat oil add clove,Cinnamon,zeera and ginger garlic paste.Saute till ginger garlic paste is cooked.
- Add brown onion paste and saute till oil comes out.
- Add salt,garam masala powder and red chilly powder.Saute for 2 mins.
- Then add palak paste and if needed add little water.
- Cook on a low flame for 3-4mins and add panner cubes
- Cook till gravy is little thick.
- Just before serving add lemon juice.