Ingredients:
- 250 gm Paneer
- 2 Bay leafs
- 1 tsp Cumin seeds
- 2 Onions Paste
- 2tbsp Butter
- 3 tbsp Tomato puree
- 1 tsp Ginger garlic and green chili paste
- 2 tbsp Cashew nut paste
- 1 tbsp Kashmir chili powder
- 1 tsp Cumin powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala
Method:
- Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
- Heat butter in a kadai and bay leaves then add cumin seeds saute for sometime
- Add the onion paste and saute till they turn light brown in color. (This is also known as brown paste)
- Add Ginger garlic chilli paste to the brown paste mixture and saute for sometime.
- Then add the Kashmir chili powder, cumin powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and saute for sometime.
- Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid.
- Paneer Butter Masala is ready.
The dish is so yummy and spicy.
my mom prepared it for me.
I love it sooooooooooo much…………!