Ingredients:
- Channa dal – 2 cups
- onion – 1 (small,chopped)
- green chillies – 6 (finely chopped)
- corriander leaves-little
- sombu- 1 tsp
- salt
Method:
- Soak Channa dal for 2 hour. drain water and grind it coarsely.
- In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt.
- Shape into vadas and deep fry in oil.
- Serve with chutney of your choice.
