Pavakka Fry

Ingredients:

  • 1 medium sized bitter gourd (bitter melon)
  • 2 green chilies thinly sliced
  • 1/4 tsp turmeric powder
  • 3/4 tsp red chilli powder
  • Salt to taste
  • 1/2 cup thinly sliced coconut pieces
  • a few curry leaves
  • 1 cup thinly sliced onions
  • 1/4 tsp mustard seeds
  • 2 tbsp oil

Method:

  • Cut the bitter gourd into half length wise. Slice along the width of the pieces as thin as you can get.
  • Place the bitter gourd , coconut slices, curry leaves and the sliced green chilies in a bowl, add the turmeric and chilli powders and salt and mix well. Keep the mixture aside for about 15 minutes.
  • In a shallow frying pan, heat 1 tbsp oil and add the onions. Fry till the onions turn brown. Remove the onions from the pan and keep aside.
  • In the same pan, add 1 tbsp oil. When the oil is hot, add the mustard seeds and let these splutter. Add the marinated bitter gourd mixture and stir well.
  • Reduce the heat, and cover the pan with a tight fitting lid. Cook for about 5 minutes covered.
  • Remove the lid, turn up the heat, add the fried onions and mix well. Stir fry on high heat till the mixture is well browned.
  • The spicy bitter gourd stir fry goes best with rice and a light gravy. I love it the best with rice and plain yogurt.
  • I actually made a pan full of this today. Siv is out of town, and I am planning to have this and yogurt with rice till he gets back on Tuesday night.
  • I have been kind of sick for a couple of days, still am, so I am in no mood to cook any fancy meals. This is my comfort food, I have no problems eating the same food for three days.

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