Ingredients :
- 1/ 2 kgs prawns
- 2 large size onions
- 5-6 green chilies
- 1 teaspoonschili powder
- 1/ 4 teaspoon turmeric
- Coarsely grounded black pepper powder
- Coriander leaves
- Salt to taste
Method :<
- Chop the onions and green chilies in desired size.
- Pour some oil in a pan and fry chopped onions and green chilies until brown.
- Now pour the prawns in the fried onions mixture and cook it for 5 minutes.
- Then, add black pepper powder, turmeric, salt and chili powder.
- Mix everything together and let it cook for 15 to 20 minutes on a medium flame.
- Garnish with coriander leaves and serve hot with rice or bread.