Ingredients:
- 1 lb prawns, shelled and deveined
- 1 tbsp chilli powder
- 1 tsp coriander powder
- 1/4 tsp pepper powder
- 1/8 tsp turmeric powder
- 1 tbsp ginger slices
- 1 tbsp garlic slices
- 1/4 cup button onions
- 3 pieces of kudampuli
- a few curry leaves
- salt to taste
- 1 tsp ginger, thinly sliced
- 1 dsp oil
- 1 tsp mustard seeds
- 2 cups thinly sliced onions
- a few curry leaves
To Grind
For the seasoning
Method:
- Wash and soak the kudampuli in one cup of water
- Coarsely grind all the ingredients in the To Grind section.
- In a pan, mix the prawns, ground ingredients, kudampuli, ginger slices, curry leaves and salt with 1 cup of water.
- Cook covered until the prawns are soft. Uncover and cook on high till the water evaporates.
- In another pan, heat oil and splutter the mustard seeds
- Add the sliced onions and fry till translucent.
- Add the curry leaves and cooked prawns and fry well.
- Serve hot with rice.