Ingredients:
- Gongura leaves a bunch
- 1/2 Medium Sized Onion
- 2 Red Chillies
- 3/4 tsp cumin seeds
- 1/4 fenugreek seeds
- a pinch asafoetida
- 2 Garlic cloves
- 2 brinjal
- 1 tomato
- Salt to taste
- Oil
Method:
- Dry roast 2 Red Chillies, 3/4 tsp cumin seeds, 1/4 fenugreek seeds,
- a pinch asafoetida and set aside
- Boil water for some time then add gongura leaves to boil until soft.
- Then drain the water from gongura
- Add a little bit of oil, saute the onions till translucent add the garlic and saute a few seconds more
- Then add tomato fry it for 2 minutes and add chopped brinjal, turmeric powder bring it to boil
- Add the Gongura leaves and saute till they are wilted about 7-8 minutes
- Cool and blend and adjust salt.
Gongura Pickle / Ambade ka achar is one of my favorite pickles. Especially the pickle made in Andhra style has an everlasting taste. Thank you for showing the delicious recipe. I will definitely try this weekend.
Wow Thats a traditional recipe and my all time favorite.I can live full day on it looks mouthwatering. nice post.
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