Red Kidney Bean Curry(Rajma Curry)

Ingredients:
  • 1 cup Rajma (Soaked overnight)
  • 3 medium size onions
  • 3 tomatos
  • 5 cloves of garlic
  • 1 tsp ginger
  • 1 tsp cumin seeds
  • Salt to taste
  • Turmeric powder
  • Vegetable oil
  • 2 tsp coriander powder
  • 1 tsp chicken masala(optional)
  • 1 tsp garam masala
Method:
  • Heat oil in a pressure cooker and add some cumin seeds and bay leaf. Add onion and fry till it becomes golden brown.
  • Then add tomatoes and keep stirring it for 3 to 4 minutes.
  • Take a bowl and put ginger and garlic paste, coriander powder, chili powder, garam masala, and chicken masala into it. Add salt to taste.
  • Then add turmeric powder and add some water to it and mix it well.
  • Take a pressure cooker and put all of this mixture into it. Fry till it turns golden brown and oil gets separated from the mixture. Ensure that you do this on a low flame.
  • Then add one crushed black cardamom and Cinnamon. Stir it well for 2 minutes.
  • Now put Rajma and add 1/2 glass of water to it. Close the cooker and cook for 20 minutes in a low flame.
  • Once the ingredients are cooked remove the cooker from heat and allow it to cool naturally.
  • After some time open the cooker and add some dry fenugreek and stir.
  • Rajma curry is now ready to be served hot with rice .

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