Ingredients:
- 1 cup Rajma (Soaked overnight)
- 3 medium size onions
- 3 tomatos
- 5 cloves of garlic
- 1 tsp ginger
- 1 tsp cumin seeds
- Salt to taste
- Turmeric powder
- Vegetable oil
- 2 tsp coriander powder
- 1 tsp chicken masala(optional)
- 1 tsp garam masala
Method:
- Heat oil in a pressure cooker and add some cumin seeds and bay leaf. Add onion and fry till it becomes golden brown.
- Then add tomatoes and keep stirring it for 3 to 4 minutes.
- Take a bowl and put ginger and garlic paste, coriander powder, chili powder, garam masala, and chicken masala into it. Add salt to taste.
- Then add turmeric powder and add some water to it and mix it well.
- Take a pressure cooker and put all of this mixture into it. Fry till it turns golden brown and oil gets separated from the mixture. Ensure that you do this on a low flame.
- Then add one crushed black cardamom and Cinnamon. Stir it well for 2 minutes.
- Now put Rajma and add 1/2 glass of water to it. Close the cooker and cook for 20 minutes in a low flame.
- Once the ingredients are cooked remove the cooker from heat and allow it to cool naturally.
- After some time open the cooker and add some dry fenugreek and stir.
- Rajma curry is now ready to be served hot with rice .
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I like to know how prepare mushroom devel,can u plsss post it great blog thx.
Sounds very delicious, I printed it and am trying it over the weekend. Thanks for posting it..