Ingredients :
- Potato : ½ kg
- Maida : 1 cup
- Ghee : a little
- Ginger : 4 pieces
- Green chilli : 4
- Cumin : ½ spoon
- Pepper powder : a little
- Coriander leaves : a little
- Salt : as needed
- Oil : as needed
Method :
- Stuffing
- Cut ginger, green chilli , coriander leaves finely.Boil potatoes in water, remove the skin and mash.Heat a little oil in a frying pan.Add green chilli, ginger, coriander leaves, potato, salt and set aside.
- Knead maida, salt with water to form a dough.Make small balls of the dough, flatten to circles or triangular shapes.Place the stuffing in them and close the ends.Keep them aside for sometime.Heat oil in a frying pan.Add the samosas and fry them till they are golden.
- Note: cauliflower, peas, onion, carrot can also be added.
