Ingredients:
- 1 pack of whole wheat pita bread
- 1/2 cup scallops
- 1/2 lb. shrimps (peeled and divined)
- Roasted garlic cloves (as per requirement)
- 1/2 red onion sliced
- A bunch of cilantro roughly chopped
- Minced garlic
- 1 tomato thinly sliced
- Alfredo sauce ( i got lazy so mine was store-bought)
- Butter
- Parmesan cheese
- Mozzarella shredded cheese (fresh mozzarella is definitely better)
- Salt and pepper to taste
Method:
- Pre heat oven up to 450 degrees.
- Then put the pizza stone at the lower rack of the oven and leave it to heat (to make the pizza crispier, hotter the better)
- At this moment, also make your sauce pan heated with a dallop of butter and minced garlic and let it get sautéed for few minutes
- Then put in the shrimps and scallops. Sauté until cooked.
- Again place pan back on the stove and then pour butter to sauté red onions until it’s caramelized
- Upon caramelizing, put the pan aside
- After the stones get hot, start prepping the pitas by sprinkling some olive oil on both sides of the pitas so that they wouldn’t stick to the stones.
- Then make a layer with mozzarella cheese, alfredo sauce, onions, tomatoes, shrimps and scallops, cilantro over the pizza and again topping with more mozzarella and parmesean cheese.
- After preparation, put it carefully on the stone and bake it for 6-10 min. or when the cheese start melting and the pitas turn crispy and golden.
- Serve Hot.