Ingredients:
- Soya chunks – 1¼ cup
- Onion – 2 (finely chopped)
- Tomato – 3 (finely chopped)
- Oil – 3 tbsp
- Salt – to taste
- Curry leaves – few
- Water – 2 cups
- Coconut – 1 cup
- Chilli powder – 4 tsp
- Coriander seeds- 1tsp
- Fennel seeds (perunjeeragam) – 1 tsp
- Cumin seeds – 1/2 tsp
- Peppercorns – 1/2 tsp
- Cinnamon – 1 stick
- Cardamom – 2
- Cloves – 1
- Ginger – 1 small peice
- Garlic – 4 cloves
Forpaste :
Method:
- Soak Soya chunks in hot water for 10 minutes, then wash it in cold water and
- drain excess water from soya.
- Heat oil in a pan. Add Onion and Tomato one by one and fry it well.
- Add Soya and fry it for a minute, then add the ground paste and fry till the raw smell goes.
- Add 2 cups of water and salt to it, allow this to boil.
- Then add Curry leaves and remove from heat.
