Ingredients:
- 1/2 lb boneless, skinless chicken
- 1.5 tbsp all purpose flour
- 1 tsp red chili powder (cayenne pepper)
- 1/2 tsp cumin powder
- salt to taste
- 1 egg
- 1/4 cup chopped shallots/onions
- 2 tbsp chopped green chilies
- 2 tbsp chopped garlic
- vegetable oil for deep frying
Method:
- Cut the chicken into tiny pieces, tinier the pieces, crispier the end result.
- Mix the flour, chili powder, cumin powder, salt and enough water to make a thick paste.
- Beat the egg in a separate bowl.
- Pour the beaten egg over the chicken pieces and mix well to coat all the pieces with the egg.
- Add the flour and spice paste to the chicken pieces and mix well to coat the chicken pieces evenly.
- Heat oil and deep fry the chicken pieces in batches till golden brown.
- Remove and drain on paper towels.
- Mix the chopped onions, garlic and green chilies with a little salt and fry till crispy in the same oil. Drain on paper towels to remove the oil.
