Ingredients:
- Urad Dal -1cup
- Grated coconut -1cup
- Sugar/jaggery -3/4 cup
- Cardamom 5nos
- Salt a pinch
- Oil
Method:
- Soak Urad dal around 30 minutes.
- Drain the water completely and grind dal to smooth batter without adding any water.
- while grinding add cardamom powder,sugar and salt .
- Heat oil in a pan ,make dumplings fried in a oiland cook in medium heat until it’s cooked inside.
- Drain the excess oil in tissue paper and serve this with banana, ghee and honey mixture.
urad dal vada with white chutney is good combo
looking for chutney recipe…