This Recipe is very much traditional,Try this it will come with a yummy taste.. Ingredients: Rice-1 ¼ cups Thur dhal-3/4 cup Tamarind-qty equal to the
Tag: Chettinad Recipes
Chettinad Puliyodarai
Ingredients : For the mix Coriander seeds-2 tsp Channa dhal-1 tsp Fenugreek seeds-1/2 tsp Red chillies-8 In a kadai dry roast all the items in
Chttinad Kuzhambhu Podi
Ingredients: Dried Red Chilies – 500 Gms. Corriander Seeds – 1 Kg. Fennel Seeds (Sombhu) – 2 Tablespoon Cumin Seeds (Jeeragam ) – 2 Tablespoon
Chettinad Prawn Masala
Ingredients: 1/2 Kilo – Prawns Cut into small pieces –3 Tomatoes Cut into small pieces – 2Onions 1/2 a Teaspoon – Turmeric Powder 5 Tablespoon
Chettinad Sweet Pongal
Ingredients: Raw Rice 200gms. Grated Coconut 50 gms. Jaggery (Powdered) 200 gms. Cardamum (crushed) 4 Nos. Cashew Nuts 10 Nos. Dry Seedless Grapes (Kiss Miss)
Chettinad Urad dal Vada
Ingredients: 2 cup: Uzhundhu – Urad dal 10 nos. Finely chopped small onion 2 Green chilly 1/2 tsp: black Pepper A few: Curry leaves Oil
Chettinad Cauliflower Dosai
Ingredients: Dosai Batter – 4 Cups Cauli flower – 1 cup finely cut into small pieces Green Chillies – 2 cumin seeds – 1/2 tsp
Chettinad Carrot Dosai
Ingredients: Dosai Batter – 4 Cups grated carrots – 3/4 cup Green Chillies – 2 cumin seeds – 1/2 tsp onion – 1 finely chopped
Chettinad Kuruma Kuzhambhu
Ingredients: Vegetables – 200 Gms Tomato – 1 small chopped Kulambu powder – 1 1/2 teaspoon Tamarind – small lemon sized – extracted Salt –
Chettinad Arisi Payasam
Ingredients: Raw Rice – 50 gms Soak in little water and coarsely grind in mixie. Grated coconut – 1 cup milk to be extracted Jaggery