Ingredients: 1 tsp pepper 1 tbsp Coriander seeds 1 tsp Cumin seeds 1 cup Ground nut or Peanut roasted 1/2 cup grated coconut 1 inch
Tag: Chutney
Mint Chutney
Ingredients: 1 bunch fresh mint leaves 1/2 cup grated coconut 5 or 6 small onions 2 or 3 Red chillies
Pulicha Keerai Chutney
Ingredients: Gongura leaves a bunch 1/2 Medium Sized Onion 2 Red Chillies 3/4 tsp cumin seeds 1/4 fenugreek seeds a pinch asafoetida 2 Garlic cloves
Tomato with garlic chutney
Ingredients: Riped Tomato – 300 gms Garlic Cloves – 15 salt – as per taste Red Chilli – 6 to 10 ( as per spicy
Chettinad Tomato Chutney
Ingredients: Medium Onion. 4 Roma Tomatoes 4 red chillies. 3 spoons of light Coconut Milk. Salt Curry Leaves. Green Onions to garnish. Seasoning: Mustard, Broken
Coconut Chutney
Ingredients: Coconut gratings – 1 cup Green chilli – 3 to 4 Nos Tamarind – a pea size Chutney dhal (Pottu kadalai) – 1 tablespoon
Mullangi(Radish) Chutney
Ingredients: Radish – 2 Nos Medium size Green Chillies – 3 to 4 Nos Bengal Gram Dhal – 2 tablespoons Asafotida – A small pea
Tomato Chutney
Ingredients: Onion – 2 sliced Tomato – 2 chopped Ginger – 1 inch piece Garlic – 2 or 3 flakes Red chillies – 2 Green
Coriander Chutney
Ingredients: Coriander – 1 bunch (chopped and washed) Fresh coconut – ½ cup (grated) Green chillies – 5 or to taste Ginger – ½ inch
Chilli Chutney
Ingredients: Onion- 1 (sliced) Red Chilli – 10-15nos Cumin seeds – ½ tsp Tamarind paste – 1 tsp Salt – to taste Method: Add all