Omelette-Indian style

Ingredients: onion finely chopped, Tomato chopped, coriander leaves finely chopped, Green chilli finely chopped, 2 eggs, Salt, Oil Method: Mix onion,tomato,coriander leaves and chilli. Separate

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Egg Biriyani

Ingredients: Basmati rice – 2 cups Water – 3-1/2 cups Eggs – 6 Onion (thin-sliced) – 1 Ginger paste – 1 tsp Garlic paste –

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Egg Fried Rice

Ingredients: Basmati rice 500gms Eggs 3 Onions 1 Green chillies 2 Ginger 1″piece Cinnamon 1 Clove 2 Bay leaf 1 Pepper powder 1 tbsp Salt

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Chettinad Egg curry-2

Ingredients: Boiled eggs-3 Small Onion- 15 to 20 Tomato- 1 Chili powder- 1/4 tsp Turmeric powder- 1/4 tsp Oil and Slat- as required To paste:

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Egg Curry

Ingredients: Egg – 2 Onion – 1 Tomato – 1 Grated coconut – 3 spoons Turmeric powder – a pinch Chicken masala powder – 1

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Egg with potato curry

Ingredients: 4 large hard-boiled eggs 2 medium sized potatoes skinned and cubed 1/4 cup thinly sliced shallots 1 tsp thinly sliced ginger pieces 1 tsp

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Egg cottage

Ingredients: 4 large eggs 1/4 cup diced lean ham 2 cups diced crimini mushrooms 4 cups packed spinach leaves. 1/3 cup low fat cottage cheese

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Chettinad Egg Rice

Ingredients: Basmati rice-1 cup Water-2 cup Ghee-2 tsp Oil-3 tbsp Salt –to taste Egg-3 nos Big onion –1 chopped lengthwise Green chilly-1 slit lengthwise Capsicum-1

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முட்டை-டோஸ்ட்

தேவையான பொருட்கள்: முட்டை – 4 கறிவேப்பிலை – 10 இலைமிளகு – 2 டீஸ்பூன் சீரகம் – 1 டீஸ்பூன் சோம்பு – அரை டீஸ்பூன் மஞ்சள் தூள் – கால் டீஸ்பூன்

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