Ingredients: Sliced Mushrooms – 1 pack Ginger paste – 1 tsp Garlic paste – 1 tsp Onion – 1 no Tomato – 1 no Coriander
Tag: Mushroom
Mushroom Sandwich
Ingredients: 4 Toasted buns 4 Portobello mushroom 2 Garlic flakes 4 Leaf lettuces 1/2 Cup vinegar Mozzarella cheese 1 tsp Pepper Salt to taste Method:
Mushroom Chilli
Ingredients: 400 gm Button Mushrooms 200 gm Capsicum 2 medium Onions 2 cm Ginger 6 flakes Garlic 4 tbsp Oil 1 tsp Chili Powder 2
Mushroom Chettinad
Ingredients: 12-14 Mushrooms, roughly chopped (I used Button Mushrooms) ¾-1 tsp Tamarind Paste 2 tbsp Coriander Leaves, finely chopped Salt to taste 1 tbsp Channa
Hot Mushroom Chettinad
Ingredients : 3 cups mixed wild mushrooms (I used baby bella mushrooms), cleaned and quartered 1/2 tsp tamarind paste salt to taste cilantro, minced, for
Mushroom Clear Soup
Ingredients: Mushroom- 3 Garlic- 2 or 3 Coriander leaves- 1 sprig Corn flour- 4 tsp Pepper- 1/2 tsp Spicy Cornflakes- to taste Salt- as required
Mushroom fry
Ingredients: Mushroom- 200 gram Butter- 3 spoon Mustard seeds- 1/2 tsp Cumin powder- 1/2 tsp Garlic- 3 Onion- 1 Green chili- 1 Tomato- 1 Chili
Chettinad Mushroom Biriyani
Ingredients: Basmathi Rice – 1 kg Mushroom – 4 Gms. (or) Mushroom – 200 Gms, Carrot – 100 Gms, Beans – 100 Gms, Cabbage –
Mushroom gravy
Ingredients: Button Mushroom – 8 oz (225 Grams) Mustard seeds and Urad dal – 1 teaspoon Red chili – 2 Curry leaves – few Garlic