Ingredients: savory(semiya) – 1/4 cup Jawarisi(sago) – 1/2 cup Sugar – 3/4 cup Milk – 250 ml Cashew nuts- 5 Dry grapes- 5 Cardamom-3 Ghee
Tag: Payasam
Chettinad Arisi Payasam
Ingredients: Raw Rice – 50 gms Soak in little water and coarsely grind in mixie. Grated coconut – 1 cup milk to be extracted Jaggery
Chettinad Paruppu Payasam
Ingredients: Green gram dhal – 100 gms Dry fried till golden brown. Grated coconut – 1 cup Jaggery – 100 gms Cardamom – 2 coarsely