INGREDIENTS: 2 kg mango 1/2 kg salt 1 cup gingerlly oil 1/4 cup chilli powder 2 tsp fenugreek powder 3 tbsp mustard powder 1 tsp
Tag: Pickle
Mango Pickle
Ingredients: Raw Mango – 1 Chilli Powder – 2 tsp Asafoetida/Hing – 1/4 tsp Salt – As per taste Mustard – 1/4 tsp Turmeric –
Gooseberry Pickle(Nellika)
Ingredients: 1/4 lb gooseberries (fresh or frozen) 1 tbsp thinly sliced ginger pieces 1 tbsp thinly sliced garlic pieces a few curry leaves 1/4 tsp
Prawn Pickle
Ingredients: Prawn – 1 kilo Red dried chilli – 125 No.s Jeera – 5 Table spoons Ginger – 2 inch pieces – 5 nos. Garlic
Fish Pickle
Ingredients: Seer Fish (Vanjaram) – 1 kilo Kashmir dried chilli – 125 No.s Jeera – 5 Table spoons Ginger – 2 inch pieces – 5
Tomato Pickle
Ingredients : Ripe tomatoes-1 kg Red chilli powder-2 dsp Salt-to taste Gingelly oil-100 gm Fenugreek powder-1 tsp Mustard-1 tbs Sugar-1/4 tsp Asafoetida powder-1/2 tsp Method
Mango Pickle
Ingredients : Mango-12 kg Chilli powder-8 cups Ground mustard-4 cups salt-2 kg Fenugreek heated and powdered-1/2 cup Asafoetida sauted in gingelly oil and powdered-4 dsp
Garlic Pickle
Ingredients : Garlic flakes -1/4 kg Red chilli powder – 1 1/2 tbs Turmeric powder – a pinch Fenugreek – 2 pinch Cumin – 2