Ingredients: ½ cup dal well cooked and diluted 2 tomatoes finely chopped Lemon size tamarind ¼ tsp turmeric powder Salt to taste Coriander leaves 1
Tag: Rasam
Ginger Rasam
Ingredients: Ginger 1 inch piece 1 green chilly Tamarind gooseberry size A pinch fenugreek 1 tsp urad dal 1 tsp mustard seeds ½ tsp cumin
Pineapple Rasam
Ingredients: 2 cups fresh pineapple, chopped 1 tsp tamarind paste mixed in 1 cup water 1 ½ sp rasam powder Asafoetida a pinch 2 finely
Horse gram rasam
Ingredients: 1 cup horse gram (Kollu) 4 red chillies ½ tsp methi seeds 2tsp coriander seeds 1 tsp geera Asafoetida a pinch 2tbsp oil Tamarind
Lemon Rasam
Ingredients: Toor Dal (coked)-3tablespoon Water-2cups Ginger grated-1tsp Asafoetida a pinch Green chilli finely chopped-1 Turmeric Powder-1/4tsp Rasam Powder-1tsp Lemon Juice-2 tablespoon Salt as required Ghee-2tsp
Rasam Podi
Ingredients: 1 Cup Coriander seeds 1 cup Tur dal 1/2 cup Pepper 10 nos Red chellies 1/2 cup Cumin seeds 2 Spikes Curry leaves Method: