Tiffin – Page 2 – Baranis Kitchen – Discover more Indian continental foods, recipes, tamil recipes and recipe videos

Tiffin

Chettinad Appam

Ingredients: Raw rice-2 cups Boiled rice -3/4 cup Grated coconut-3/4 cup For grinding: Soak both the rice for 2 hours. After soaking grind it in

Tiffin

Puri

Ingredients : Wheat flour-2 cups Vegetable oil/clarified butter-1 teaspoon (optional) Salt-to taste Method: Take a vessel/basin and add the two cups of flour into it.

Tiffin

Idli Manchurian

Ingredients: Idli -6-8 Red chili powder Tomato sauce Soya sauce Onions Method: Cut the idlis into two halves and deep fry it. In a pan

Tiffin

Chettinad Vellaipaniyaram

Ingredients : Raw Rice (Pacharisi)-1 cup Urad dhal-2 Table Spoon Salt-As required Oil-2 cups Method : Soak rice and dhal together for 3hrs. Grind them

Tiffin

Rava Idli

Ingredients: Rava – 3/4 cup Vermicelli(semiya) – 1cup Carrot – few bits(optional) Peas – 10 (optional) Yoghurt – 2cup ( if you wish,you can use

« Prev 1 2