Ingredients: Channa dal – 2 cups onion – 1 (small,chopped) green chillies – 6 (finely chopped) corriander leaves-little sombu- 1 tsp salt Method: Soak Channa
Tag: Vada
Chettinad Urad dal Vada
Ingredients: 2 cup: Uzhundhu – Urad dal 10 nos. Finely chopped small onion 2 Green chilly 1/2 tsp: black Pepper A few: Curry leaves Oil
Paruppu Vada
Ingredients: Chana dal (Kadalai paruppu)- 1 cup Onion- 1 Small onion- 7 to 10 Green chili- 2 Curry leaves- few Cloves- 2 Cinnamon- 1 small
Thayir Vada
Ingredients: For vada: Urad dal (Black gram dal) – 1½ cup Baking powder – 2 pinch Salt – to taste Oil – to deep fry