Ingredients: 2 bunches spinach, chopped 2 tbsp oil 1/2 tsp fennel seeds 1/2 tsp mustard 1 med. Onion, chopped 2 green chillies, slit lengthwise 10-15
Tag: Veg Curry
Soya Chunks Gravy
Ingredients: Soya chunks – 1¼ cup Onion – 2 (finely chopped) Tomato – 3 (finely chopped) Oil – 3 tbsp Salt – to taste Curry
Red Kidney Bean Curry(Rajma Curry)
Ingredients: 1 cup Rajma (Soaked overnight) 3 medium size onions 3 tomatos 5 cloves of garlic 1 tsp ginger 1 tsp cumin seeds Salt to
Chettinad Vegetable pirattal
Ingredients: 2 Potatoes 2 Carrots 1 Onion 1 Tomato 1/2 Cup peas 1/2 Cup coconut (shredded) 2 Garlic flakes 1 tsp Fennel seeds 1/2 tsp
Chettinad Cauliflower curry
Ingredients: 230 ml – coconut milk 3 – baby potatoes, unpeeled and quartered 2 – tomatoes, peeled and chopped 2 – medium onions, sliced 1
Curry Leaves Thokku
Ingredients: To Grind: Kariveppilai (Curry leaves) – 2 cups Tamarind – a small lemon size Fresh ginger – a small piece To Powder: Bengal gram
Mullangi(Radish) Chutney
Ingredients: Radish – 2 Nos Medium size Green Chillies – 3 to 4 Nos Bengal Gram Dhal – 2 tablespoons Asafotida – A small pea
Bittergourd Curry
Ingredients: Bittergourd (long variety) – 2 Nos Tamarind – a small lemon size Tomato – 2 (medium size) Jaggery powdered – ½ cup Red Chilli
Cow peas Curry( Thatta payar kuzhlambhu)
Ingredients: Cow peas (Thattai payaru)- 1 cup Bottle guard (Suraikkai)- 250 g Small onion- 7 to 8 Tomato- 1 big size Grated coconut- 2 teaspoon
Chettinad DrumStick Sambar
Ingredients: Thur dhal-a handful (100 Gms) 2 Drum sticks Small onion-10 Garlic-6 pods Coriander leaves-little Curry leaves-little Kuzhambhu milagai podi-2 teaspoons Tomato-1 Tamarind paste-1 teaspoons