Ingredients: 2 large onions , peeled 75 g flour 2 Tbsp corn starch ½ tsp baking powder a pinch of paprika ½ tsp sugar 1
Tag: Veg
Mushroom Sandwich
Ingredients: 4 Toasted buns 4 Portobello mushroom 2 Garlic flakes 4 Leaf lettuces 1/2 Cup vinegar Mozzarella cheese 1 tsp Pepper Salt to taste Method:
Mushroom Chilli
Ingredients: 400 gm Button Mushrooms 200 gm Capsicum 2 medium Onions 2 cm Ginger 6 flakes Garlic 4 tbsp Oil 1 tsp Chili Powder 2
Mushroom Chettinad
Ingredients: 12-14 Mushrooms, roughly chopped (I used Button Mushrooms) ¾-1 tsp Tamarind Paste 2 tbsp Coriander Leaves, finely chopped Salt to taste 1 tbsp Channa
Vegetable Burger
Ingredients : Vegetable Steaks – 4 Tomato ketchup- 2 tsp Sliced buns- 4, Dalda- 2 tsp Onion-1 (cut into thin round slices) Tomato- 1 (cut
Coconut Chutney
Ingredients: Coconut gratings – 1 cup Green chilli – 3 to 4 Nos Tamarind – a pea size Chutney dhal (Pottu kadalai) – 1 tablespoon
Curry Leaves Thokku
Ingredients: To Grind: Kariveppilai (Curry leaves) – 2 cups Tamarind – a small lemon size Fresh ginger – a small piece To Powder: Bengal gram
Mullangi(Radish) Chutney
Ingredients: Radish – 2 Nos Medium size Green Chillies – 3 to 4 Nos Bengal Gram Dhal – 2 tablespoons Asafotida – A small pea
Bittergourd Curry
Ingredients: Bittergourd (long variety) – 2 Nos Tamarind – a small lemon size Tomato – 2 (medium size) Jaggery powdered – ½ cup Red Chilli
Coconut Rice
Ingredients: Raw Rice – 1 cup Grated coconut – 1 cup Red chilly – 2 Green chilli – 4 Bengal gram dhal – 1 teaspoon