Ingredients: Raw Rice – 2 cups Onion – 2 Tomato – 2 Green Chillies – 4 Fresh Ginger – a small piece Garlic – 8
Tag: Veg
Coriander Leaves rice
Ingredients: Rice – 1 cup Fresh Coriander Leaves – 1 small bunch Green Chillies – 2 Nos Fresh Ginger – a small piece Tamarind –
Curry Leaves Rice
Ingredients: 1 cup raw rice To roast: A handful of fresh curry leaves 2 red chillies 1 tablespoon Bengal gram dhal 1 teaspoon Urad dhal
Jeera Rice
Ingredients: Basmati Rice – 2 cups Green Peas – 1 cup Jeera – 2 teaspoons Bay leaves – few Ghee – 4 tablespoons Salt –
Tomato Chutney
Ingredients: Onion – 2 sliced Tomato – 2 chopped Ginger – 1 inch piece Garlic – 2 or 3 flakes Red chillies – 2 Green
Coriander Chutney
Ingredients: Coriander – 1 bunch (chopped and washed) Fresh coconut – ½ cup (grated) Green chillies – 5 or to taste Ginger – ½ inch
Chilli Chutney
Ingredients: Onion- 1 (sliced) Red Chilli – 10-15nos Cumin seeds – ½ tsp Tamarind paste – 1 tsp Salt – to taste Method: Add all
Tomato Rice
Ingredients: Rice ( Basmati) – 1 cup Onion – 1 Tomato – 3 Cinnamon – 1 inch stick Cloves – 2 Brinji leaves – a
Cow peas Curry( Thatta payar kuzhlambhu)
Ingredients: Cow peas (Thattai payaru)- 1 cup Bottle guard (Suraikkai)- 250 g Small onion- 7 to 8 Tomato- 1 big size Grated coconut- 2 teaspoon