Ingredients: Rice or Raw rice – 1 cup Salt – 1 or 2 pinches Oil – 1 or 2 tspn For the filling(pooranam): Chana dal
Tag: Vinayagar chathurthi
Paal Kozhukattai
Ingredients: Idly rice – 1 cup Jaggery grated (vellam) – 1 cup (I used minimal sweet. ) Water Salt and Pepper – to taste Oil
Chettinad Kozhukattai
Ingredients: Par boiled rice (idly rice) – 1 ½ cup Red chillie-6 Curry leaf Urud dhal-1teaspoon Mustard seed-1 teaspoon Bengal gram-1 teaspoon Oil-2 table spoons