Ingredients:
- Urad dal (Black gram dal) – 1½ cup
- Baking powder – 2 pinch
- Salt – to taste
- Oil – to deep fry
- Mustard seeds – 1/2 tsp
- Curry leaves – 1 tsp
- Green chilli – 2
- Coriander leaves – 2 tbsp
- Curd – 2 cups
- Salt – to taste
For vada:
For seasoning:
Method:
- Soak Urad dal for 2 hrs and then grind it as usual for vada.
- Add Salt and Baking powder to the ground batter, mix well.
- Make vadas from the prepared batter and deep fry them in hot Oil.
- Heat a spoon of oil. Add Mustard seeds, Curry leaves, Green chilli to it and add this to Curd.
- Now add Coriander leaves and Salt to the Curd, combine well. Then add hot vadas to the curd.
- Soak the vadas in Curd for at least 2 hrs. Serve chill.
