Ingredients:
- Gram flour – 1 cup
- Bajji flour 1.5 cup
- Baking soda a pinch
- Chilly powder 1 tsp
- Salt
- Raw banana – 2( thin slices )
- Oil – for deep frying
Method:
- Mix the gram flour, bajji flour, chilly powder, salt and baking soda with little amount of water.
- It shouldn’t be too thick nor too Watery
- Heat oil in a pan.
- Cut the banana into slices.
- Dip the slice in batter.
- Leave slice slowly and fry .
- Fry till the bajji turn into golden brown color.
- Serve hot.
