Ingredients:
- 1 small carrot
- 1 florrette cauliflower
- ½ capsicum
- 2 to 3 french beans
- 30 gms sweet peas
- 1 onion
- 1 small piece cabbage
- ½ tsp soya sauce
- ½ tsp each grated ginger and garlic
- ¼ tsp crushed red chilli
- ½ tsp sugar
- 2 tsp cornflour
- 1 blob butter
- 2 cups water
- salt to taste
Method:
- Cut all the vegetables and heat butter in a pan.
- Put ginger, garlic and vegetables. Mix the vegetables properly and fry the vegetables for about 3 minutes.
- Put water and allow it to boil. Combine cornflour in ½ cup cold water and add to the soup, stirring simultaneously.
- Keep it to boil again. Add chilli, sauce and sugar and boil till it becomes thick and transparent.Ready to serve hot.